In this video, I show you how to make Tartine Bakery's Basic Country Bread. It's an easy recipe for sourdough bread that anyone can follow to make delicious loaves at home!
🥖 LEARN SOURDOUGH IN 5 MINUTES/DAY WITH MY FREE SOURDOUGH QUICK START GUIDE
https://theregularchef.com/sourdoughquickstartguide
🍞 WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE!
https://charlie-s-site-1fe4.thinkific.com/courses/sourdough-made-simple
INGREDIENTS YOU'LL NEED
LEVAIN
50g Mature Sourdough Starter (~1/4 Cup)
40g Whole Wheat Flour (~1/3 Cup)
40g White Flour (bread flour or all-purpose) (~1/3 Cup)
80g Room Temperature Water (~1/3 Cup)
REMAINING DOUGH
900g Unbleached Bread Flour (~7.5 Cups)
100g Whole Wheat Flour (~0.8 Cups)
750g Room Temperature Water (700g initially + 50g added after autolyse) (~3 1/8 Cups Total)
20g Kosher Salt (~3 1/3 tsp) (VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED)
VIEW THE FULL RECIPE AND SAMPLE BAKING SCHEDULE ON MY WEBSITE
https://theregularchef.com/recipes/basic-sourdough-bread/
HOW TO MAKE A SOURDOUGH STARTER (VIDEO)
https://youtu.be/mV5WuTqLEG8
ESSENTIAL SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan - (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef
Lodge Combo Cooker: https://amzn.to/3uhWQeu
Bannetons, Bread Lames, and More: https://challengerbreadware.com/shop-products/?ref=Theregularchef
Proofing Box: https://amzn.to/3DjdVek
ADDITIONAL RESOURCES
Tartine Bread Book: https://amzn.to/3ee1bat
More information about baker's percentages: https://youtu.be/xJqe5_g22kU
How to Make and Maintain a Sourdough Starter: https://www.youtube.com/watch?v=mV5WuTqLEG8
How to Get a Better Oven Spring: https://www.youtube.com/watch?v=bV3at6kqnWw
Complete Sourdough Baking Guide (playlist): https://www.youtube.com/playlist?list=PLKI4qMtC6JpUw0UXMXHydrasvpSNj2gUv
How to Make a Homemade Proofing Box (Video): https://youtu.be/yVYWMrBOL6c
Pre-Built Proofing Box: https://challengerbreadware.com/product/brod-taylor-temperature-controlled-proofing-box/?ref=Theregularchef
SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef
Lodge Dutch Oven Combo Cooker: https://amzn.to/37n8FGk
OXO Digital Scale: https://amzn.to/2ITQ1Ji
Di Oro Rubber Jar Spatula: https://amzn.to/39w02Ir
24oz Wide-Mouth Ball Jars: https://amzn.to/38B2BIc
Dough Whisk: https://amzn.to/2WiKSmi
OXO Mixing Bowls: https://amzn.to/2JYRXRC
Cambro CamSquare Container: https://amzn.to/38HoLbS
Flexible Bench Scraper: https://amzn.to/37B6TPN
OXO Stainless Steel Bench Scraper: https://amzn.to/2QkyFcT
Oval Bannetons: https://amzn.to/2XsV4sI
Round Bannetons: https://amzn.to/2Rvts2n
Food-Safe Plastic Bags: https://amzn.to/2UpcQLa
Bread Lame: https://amzn.to/2LaElTT
Oven Mitts: https://amzn.to/2LpNNTr
Checkered Chef Cooling Racks: https://amzn.to/38VQrJO
OXO Cutting Board: https://amzn.to/35Tk4ej
Mercer Culinary 10-Inch Bread Knife: https://amzn.to/3c9hLq3
All: https://amzn.to/370kXTA
PROOFING BOX INFO
How to Make a Homemade Proofing Box (video): https://www.youtube.com/watch?v=yVYWMrBOL6c
Styrofoam Cooler: https://amzn.to/3fIO4P9
Seedling Heating Mat: https://amzn.to/3bq03xV
Temperature Controller: https://amzn.to/2xSZrTE
Checkered Chef Cooling Rack: https://amzn.to/38VQrJO
Intro Music by Prod. Riddiman
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