Easy steps to make Nigeria meat pie without oven
Ingredients:
For the pastry Dough
500gram All-purpose flour
250gram butter or margarine
1/2 cup water
2 tablespoon sugar
½ teaspoon baking powder
1 teaspoon salt
For the filling:
minced beef
1 medium onion, finely chopped
Carrot, finely diced
Potato, finely diced
Vegetable oil
1 teaspoon curry powder
Green bell peppers
Spring onion
Chop ginger, garlic and onions
Salt
Pepper
1 egg (for egg wash)
Enjoy your homemade Nigerian meat pies as a tasty snack or party appetizer!
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