Tired of a crowded oven on Thanksgiving? This year, ditch the oven and try this easy, fool-proof method for cooking a juicy, flavorful turkey in a roaster oven. I'm showing you an easy holiday turkey recipe. No oven is required because I'm using an electric roaster oven. This method can also yield a golden brown skin and juicy moist turkey breast.
Why choose a roaster oven?
Easy Cleanup: Less mess, more holiday cheer.
Perfect for Large Crowds: Accommodates big birds and big appetites.
Consistent Cooking: Ensures even browning and tender meat.
In this video, you'll learn:
How to prep your turkey for maximum flavor
The best way to position your turkey in the roaster oven
Tips for achieving crispy skin and moist meat
Timing secrets for a perfectly cooked bird
No more oven-clogged holidays! Follow our simple steps and impress your family and friends with a delicious, hassle-free Thanksgiving turkey.
INGREDIENTS
12 to 14 lbs thawed turkey
8 Tbsp salted butter
1 Tbsp poultry seasoning
1 Tbsp paprika
1 Tbsp Kinder's Garlic Herb Blend
1 Tbsp onion powder
1 Tbsp chicken bouillon powder
2 tsp dried thyme
*extra seasoning for exterior of turkey*
22-quart electric roaster oven
*preheat roaster oven to 450 degrees Fahrenheit and carefully place seasoned prepped turkey into roaster oven*
*cover with a lid and cook for 15 minutes at 450 degrees Fahrenheit*
*after 15 minutes of cook time, lower the temperature to 350 degrees Fahrenheit until internal temperature reaches 165 degrees Fahrenheit on a meat thermometer*
*A 12 to 14 pound, completely thawed turkey takes 2 to 2 hours 20 minutes using this method*
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