Easy to Make Stovetop Vegan Mac and Cheese At Home | Dairy-Free and Plant-Based #macandcheese

Easy to Make Stovetop Vegan Mac and Cheese At Home | Dairy-Free and Plant-Based #macandcheese Each recipe uses simple real ingredients and step by step is put together to bring so much ease to your home kitchen along with an incredible amount of flavour, health, and joy. Small simple changes that 100% affect your internal organs are key to keeping your health up and your weight down. Your body is your temple. Fact. When you eat food made from real ingredients that are mostly plants you become energized. Your gut, mental, and heart health are protected and start to flourish. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 For the Macaroni: 150 grams Macaroni of your choice, cooked Salt, to taste For the Toppings: A splash of Olive Oil Breadcrumbs, as much as you like 1/2 Garlic Clove, minced Salt, to taste For the Cheese Sauce: 100 grams Carrots, unpeeled, cut into big chunks 150 grams Potatoes, peeled, cut into big chunks 80 grams of Raw Cashews 1 Garlic Cloves, smashed and peeled 1/4 Onion, roughly chopped 1/2 tsp Turmeric 1 tsp Dijon Mustard 1/4 cup Savoury Yeast, or to taste 1 Tbsp Potato Starch, dissolved in 50ml water 1 tsp Salt A pinch of Black Pepper Water, as needed 1 Tbsp #GRATITUDE 𝗠𝗘𝗧𝗛𝗢𝗗 To prepare the macaroni: Cook the macaroni in salted water following the package instructions. Drain and set aside. To prepare the toppings: Heat a splash of olive oil in a pan, add the breadcrumbs and garlic, and season with salt. Cook until golden brown. Set aside. To prepare the cheese: Add the carrots, potatoes, cashews, garlic, turmeric and onion to a pot and fill it with water to cover the veggies and plus another inch of water. Season with salt and pepper and bring to a boil. Turn down the heat to medium and cook until completely soft. Once done, leave to rest for 5-10 minutes. Drain the veggies, transfer them to your blender and reserve the cooking water. Add the mustard and savoury yeast to the blender. Pour in a bit of cooking water and blend until creamy and silky. If needed, add more water as you go. Transfer the sauce to a pot and bring it to a simmer. Pour in the dissolved potato starch and continue simmering and stirring until the sauce has thickened. Taste and adjust the seasonings if needed. Add the cooked pasta to the sauce and mix well. Serve your mac and cheese topped with the toasted breadcrumbs. *** Serves: 2 Prep time: 2 mins Cooking time: 30 mins for the sauce and 5 mins for the toppings Freezer-friendly: No C, RSF, DF, VEG, V Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook: 👉 𝗙𝗥𝗘𝗘 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/celebrate-your-sweet-tooth/step/usd-optin/?utm_source=yt&utm_medium=desc&utm_campaign=cyst 👉 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗘𝗕𝗼𝗼𝗸: https://chefcynthialouise.com/lepb2/step/lets-eat-plant-based-usd/?utm_source=youtube&utm_medium=post&utm_campaign=lepb&utm_term=optin Follow me on my Social handles: 👉 𝗪𝗲𝗯𝘀𝗶𝘁𝗲 𝗦𝗵𝗼𝗽: https://chefcynthialouise.com/shop/ 👉 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲: https://www.facebook.com/ChefCynthiaLouise 👉 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: https://www.instagram.com/chefcynthialouise1/ 👉 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: https://www.pinterest.ph/ChefCynthiaLouise/ You can also visit my website at https://chefcynthialouise.com/ and check my gut-healing products https://chefcynthialouise.com/shop/ Thanks for watching my video on Easy to Make Stovetop Vegan Mac and Cheese At Home | Dairy-Free and Plant-Based #macandcheese