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If youâre a fan of Twix and love homemade treats, these Protein Twix Bars are going to be a game-changer for your sweet tooth cravings. This recipe has all the rich flavors and textures youâd expect from your favorite candy bars, but with wholesome ingredients like coconut oil, cashew butter, maple syrup, and your choice of chocolate chips. The shortbread layer gives you that classic crumbly cookie base, and the chewy caramel brings in just the right amount of sweetnessâall without any artificial flavors or refined sugar. Theyâre gluten-free with almond flour but can easily be made with a variety of gluten-free flours. Plus, the healthy fats from the nut butter and the extra protein boost make these bars more than just a dessert.
I make this homemade version all the time in my kitchen, using clean, natural ingredients and some time-saving techniques to bring it all together quickly. The best part? Itâs a recipe Iâve fine-tuned to perfectionâno need to overcomplicate things. Whether you're new to making homemade protein bars or just want to enjoy healthier Twix bars that still hit all the right notes, this recipe offers the best taste with easy-to-find ingredients. The shortbread cookie crust and high-protein caramel layers make these bars stand out, and theyâll be a treat youâll want to keep in your regular rotation.
Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.
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