This video is about discovering the ultimate garden fresh Vegetable Lasagna recipe that's easy to make and incredibly healthy! Please visit our website for more information: https://anitacooks.com/
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This homemade lasagna is loaded with fresh zucchini, mushrooms, and spinach, layered between creamy ricotta and melty mozzarella. This classic Italian dish is a family favorite and is perfect for a vegetarian weeknight dinner. No meat, no fuss with no-boil lasagna noodles, making it a quick and delightful meal. Whether you're looking for a healthy lasagna recipe, a cheesy vegetable delight, or the best vegetarian lasagna everyone will love, this video covers you.
Remember to try our quick vegetable lasagna for those busy nights, and enjoy the flavors of a homemade vegetarian lasagna that's both classic and easy!
Cooked Sauce
Olive oil ¼ cup
Garlic minced 2 tbsp
Mushrooms 8 oz
Zucchini 10 oz approximate
Red bell pepper 10 oz approximate
1 tsp chili flakes (less for mild)
2 tsp dried oregano
32 oz crushed tomatoes
Salt and sugar to taste
Sauce for bottom of dish
8 oz crushed tomatoes
salt to taste
garlic powder ½ tsp
Dried oregano ½ tsp
Ricotta 15 oz
Egg 1
Oregano fresh 2 tbsp or 1 tsp dried
Spinach 8 oz
1 tsp garlic
2 tbsp olive oil
Salt to taste
Mozz 2 cups
1/2 c parmesan grated
Black Pepper 1/2 tsp
Layering
9 no cook lasagna noodles
2 cups mozz
1/4 cup Parmesan
basil - optional
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This video is about Easy Vegetarian Lasagna Recipe - How to Make Fresh & Healthy Vegetable Lasagna, But It also covers the following topics:
Healthy Lasagna Recipe
Easy Vegetable Lasagna
Cheesy Vegetable Lasagna
Video Title: Easy Vegetarian Lasagna Recipe - How to Make Fresh & Healthy Vegetable Lasagna | AnitaCooks.com
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