包子不会捏摺怎么办，这个好方法帮你轻松做出漂亮又香喷喷的包子。有技巧无难度，不塌陷不回缩。
Easy way to make Steamed Buns with delicious fillings.
配方 Ingredients:
面团Dough:
中筋面粉500克
All-purpose flour 500 g (3.6 cups)
高活性干酵母3克
Instant dry yeast 3 g (1 tsp)
盐3克
Salt 3 g (1/2 tsp)
温水320毫升
Warm water 320 ml
内馅 (Fillings):
牛肉馅500克
Ground beef 500 g
生抽酱油15毫升
Regular soy sauce 15 ml (1 tbsp)
老抽酱油7毫升
Dark soy sauce 7 ml (1/2 tbsp)
黑胡椒粉1.5克
Black pepper powder 1.5 g (1/2 tsp)
洋葱 100 克
Onion 100 g
胡萝卜50克
Carrots 50 g
葱50克
Green onion 50 g
炒菜油15毫升
Cooking oil 15 ml (1 tbsp)
香油/芝麻油15毫升
Sesame oil 15 ml (1 tbsp)
盐10克
Salt 10 g (2 tsp)
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面食#