I eat at and review Supperland in the Plaza Midwood area of Charlotte, North Carolina. Supperland is a Southern steakhouse and fine dining restaurant that is housed in a former church. The restaurant offers a variety of steaks, but also southern classics. In addition, I also eat at and review a number of other Charlotte restaurants like Noble Smoke in Optimist Hall, Birdsong Brewing Co., Bird Pizzeria, Johnny Burrito, Angeline’s, Midwood Smokehouse, milkbread, Pilot Brewing, Burial Beer Co., and Bojangles. In addition, I also document my experience running the Charlotte Marathon.
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About Me: I live in NYC and I’m about food, travel and work.