Eggplant caviar - a simple recipe for a very tasty snack.
Eggplant caviar is prepared from the simplest vegetables, cooking does not require special knowledge and effort, but it turns out fragrant, tasty and very healthy.
Eggplant caviar - to cook it you need: peel and cut the eggplant into cubes, also cut the onion into small cubes, also cut the bell pepper, rub the carrots and tomatoes on a medium grater. Then we fry all the vegetables in turn in a pan, then we send it all to a cauldron, add spices and simmer until tender.
Eggplant caviar is not only tasty, but also healthy! Please your loved ones!
Ingredients: eggplant-----5-6 pcs.
bow--------2 pcs.
carrots ------2 pcs.
Bulgarian pepper ------1 pc.
tomato-------2 pcs.
tomato paste ----- 2 tbsp. l.
garlic-------3 cloves.
vegetable oil ------8-10 tbsp. l.
sugar, salt, bay leaf, paprika, pepper ------- to taste.
Bon appetit. EAT FOR HEALTH!