I will start off by saying yes. I know it is not the most conventional colour for a cake ;) I can hear many peoples thoughts from here before even hitting the publish button haha!
There seems to be a rule I notice in cake decorating. This rule goes along the lines of "a cake should not be green unless it's foliage from leaves or small decorations". But I think every now and again we can be cheeky, step outside that comfort zone and break a few rules. I hope you like it!
FULL LIST OF TOOLS THAT I USE:
https://www.amazon.com/shop/rosiesdessertspot
TOOLS NEEDED TO RECREATE THIS CAKE:
Spatula:
https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
turntable:https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
frosting scraper:
https://www.amazon.com/dp/B07K7MP9HW/?ref=idea_lv_dp_
cake tins:https://www.amazon.com/dp/B008DD19TM/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
gold leaf:
https://www.amazon.com/dp/B078TSB2WN/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
green gel food colour:
https://www.amazon.com/dp/B00CHQIAV6/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
12 inch cake board:
https://www.amazon.com/dp/B07VCBFQX7/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
fake peony flowers:https://www.amazon.com/dp/B01CVM5YKU/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
6 inch cake board:
https://www.amazon.com/dp/B07NVWMBKB/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
Bubble Tea Straw Dowels:
https://www.amazon.com/dp/B06XV3P2N2/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
Edible Gold Dust (If you can find Rolkem brand, this is even better):
https://www.amazon.com/dp/B00HFTYWHQ/?ref=idea_lv_dp_ov_d&tag=onamzrossanaa-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD
Please note, I receive a small commission when you purchase items from the above list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.
JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
https://globalbelly.com/collections/rosies-dessert-spot
To order your personalized cake toppers, visit:
http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: http://eepurl.com/cPAPxf
For more dessert inspiration and dessert sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instagram.com/rosiesdessertspot
http://www.pinterest.com/rosiesds
http://www.rosiesdessertspot.com
http://www.patreon.com/rosiesdessertspot
http://www.vimeo.com/rosiesdessertspot
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s
WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s
CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s
VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s
RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s
AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk
SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI
With love,
Rosie
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