#punjabicookingrecipes #emlikichutney #tamarindchutney
Ingredients:-
Emli - 150 gm
Hot water - 1/2 cup
Jaggery - 250 gm
Sugar - 250 gm
Red chilli powder - 1/2 tsp
Kashmiri lal mirach - 1/2 tsp
Black salt - 1 tsp
Melon seeds - 1/1/2 tsp
Garam masala powder - 1 tsp
Red food colour - 1 pinch (Optional )