Aesthetic & Chill Vlog | Simple Life ASMR | Slow Living Lifestyle | Morning Diary | Cozy Cottagecore Decor | Ghibli Vibes | Peaceful Winter Vibes | Fairytale | English Countryside | Cinematic Vlog
Head to the countryside this winter and enjoy the coziest holiday!
In today’s video, I’m embracing the slow living aesthetic with easy, homemade recipes and simple kitchen ideas.
I’ll show you how to prepare a comforting fish stew in my pressure cooker — the perfect winter meal for chilly days.
Alongside, I’ll share an easy cabbage salad recipe and a delicious homemade berry pie made with frozen berries.
While the dishes cook, I’ll enjoy some cozy sewing time, making handmade napkins from second-
hand fabric.
These slow fashion projects add charm to my cottagecore kitchen and bring some cozy inspiration into my winter home.
But not everything goes as planned!
My sewing machine needed a quick repair, but I was soon back to creating cozy handmade decor for my home.
I’ll also brew some rose hip tea, perfect for boosting your immune system during the winter months.
This warm and soothing drink is the ideal companion to my homemade meals, bringing comfort on cold days.
Whether you're looking for winter recipes or some cozy sewing inspiration, this video has something for everyone.
Join me as I make simple winter meals and handmade treasures that bring joy to my cozy home.
Endless Winter Days. Slow Living in the Countryside. Healthy Dinner and Sewing Kitchen Textiles
Fish in a Pressure Cooker with Carrots and Tomato Paste
Ingredients:
• Fish — 500-700 g
• Carrot — 1 large
• Onion — 1 large
• Tomato paste — 2 tbsp
• Water — 150 ml
• Bay leaf — 1
Preparation:
Marinate the fish with lemon juice, garlic, salt, and pepper for 20-30 minutes.
Sauté onion, carrot, then add tomato paste.
Add the fish, water, and bay leaf. Cook under pressure for 40 minutes.
Serve with rice.
Berry Pie (Frozen Berries)
Ingredients:
• 200 g frozen berries
• 150 g sugar
• 200 g flour
• 1 tsp baking powder
• 2 eggs
• 100 g butter
• 100 ml milk
Preparation:
Beat eggs with sugar, add melted butter, milk, and vanilla.
Add flour with baking powder, mix in berries.
Bake at 180°C for 30-40 minutes.
Korean-style Salad
Ingredients:
• 600 g cauliflower
• 1 carrot
• 1/2 onion
• 1 bell pepper
• 2 cloves garlic
• 1.5 tbsp vinegar
• 5 tbsp vegetable oil
Preparation:
Chop vegetables, mix with vinegar, oil, and spices.
Chill for 24 hours.
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Chapters:
00:00 Preview
01:35 - Cooking with the Pressure Cooker: A New Experience
04:20 - Preparing the Cabbage Salad
08:40 - Tidying Up the Cottage Kitchen
09:35 - Baking a Berry Pie from Summer’s Harvest
13:20 - Tea Break with Hyacinths and Winter’s Tranquility
14:40 - Dinner Time: Serving Up the Fish and Salad
16:40 - A Frosty Morning and Rosehip Tea for Immunity
21:00 - Finding Fabrics for a New Sewing Project
22:10 - Sewing the First Napkin - A Relaxing Craft
24:00 - Ending the Day with Tea, Pie, and Handmade Crafts