How to grill a 5cm thick Ribeye steak in a frying pan that tastes better than at a hotel! We show you in great detail. A combination of New York steak and Italian salad. This is a new world.
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Serves: 3 persons, Preparation: 30 min. Cooking: 25 min. Difficulty: medium level
Main Ingredient
Rib eye 480g / 17 ounces
for Steak marinade
Extra virgin Olive Oil about 2 Tablespoons but moderately
Salt some
Pepper some
for Basil Garlic Butter
Butter 2 Tablespoons
Garlic 2 cloves
Basil some but enough
Extra virgin Olive Oil about 2 Tablespoons but moderately
Salt some
Pepper some
Pecorino Romano Cheese. some but enough
for Steak grilling
Garlic 6 cloves
Thyme some
butter 3 tablespoons
for Italian salad
Cherry Tomato moderately
Garlic 2 cloves
Fresh Basil some but moderately
Salt some
Salt some
Extra virgin Olive Oil about 2 Tablespoons but moderately
Mushroom for garnish
Mushroom 3ea
One of sauce for sourness
Mustard 1 teaspoon
(Old style)