我觉得德国碱水面包的味道有点像中国的老面馒头，放多了小苏打的老面馒头，碱香味浓郁！松软的同时，表皮酥脆有嚼劲。视频分享了分别浸泡烘焙碱和小苏打的两种碱水面包，这样大家在家就算没有烘焙碱，也可以用小苏打做出好吃的碱水面包。做法很简单，全程包括烘焙也只要2.5小时，而且也分享了地道的吃法和碱水面包的保存方法。学会就能在早上轻松快速烤出碱水面包，享受德式早餐了！
Watch other videos 观看其他视频：
天然酵母视频 How to make a sourdough starter - https://youtu.be/Oir4xwZcXj0
牛奶面包做法视频 Milk bread loaf - https://youtu.be/M4yIu1440AI
奥地利人早餐都吃什么Vlog Typical Austrian Sunday breakfast - https://youtu.be/y2rFS7R3bQ4
马芬蛋糕做法视频 Basic Muffin Recipe - https://youtu.be/7GRUwU5O0N0
简单欧包做法视频 Simple Wheat bread using instant yeast - https://youtu.be/NkSN0rlC-m4
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Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
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Special thanks to my Patreon supporter(s):
Howard, Allison Pan, LuLu, Kevin Lee, Peggy Wong, wwwww zhu, PETER QUIN, LG C, Jeanne Chan, Minnie Lee, Vikki Chan, Henry Flash, Yuhan Liu, Lingmei Lin, Lin Wu, Carmen Yip, Jasmine Chen, hongyi Liu, 瑋杰陳, ガー ソン
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#碱水面包 #德国结 #普雷结