張媽媽【花旗蔘雞湯】清熱潤肺，生津止渴，四季都適合，個個都可以煲靚湯! 希望你們做些來喝喔! 請Like我的Video支持我們，和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
Mama Cheung’s "Ginseng Chicken Soup" is a great nourishing soup throughout the year, great for those working late or early hours.
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食材份量 Ingredients （六人份量 Serves approx 6 persons）
二十五克美國花旗參 25g American ginseng (no.4)
二十五克杞子 25g Goji berries
十二粒紅棗 (約35克) 12 Red dates (approx 35g)
六十克乾響螺頭 60g Dried conch
八十克乾的淮山 80g Dried Henan yam
一隻光雞1450克 1450g whole chicken (without organs)
五公升水 5L water
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
更多推介食譜 Recommended recipes:
粽 Sticky Rice Dumpling / Zongzi / Bak Chang
https://youtu.be/slfLKgiQAck
椰子雞湯 Coconut Chicken Soup https://youtu.be/Yiwu7h82GGA
西洋菜豬骨湯 Watercress soup https://youtu.be/aK-S_1Y0xwI
湯種牛奶麵包 Super Soft Milk Bread https://youtu.be/ADx98U8aVLU
關鍵字
#張媽媽 #湯水 #bonebroth