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【Eng Sub】家庭式卤肉 Homemade Braised Pork (Lou Bak) | 简单的煮法

Janet Channel 家庭料理 321,965 5 years ago
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⚠️⚠️⚠️字幕有误⚠️⚠️⚠️ 0:19 -- 老抽是1.5茶匙, 而不是汤匙 1:02 -- 腌制猪肉时,记得加入1/2茶匙盐,不要加糖哦 ⚠️⚠️⚠️Video Correction⚠️⚠️⚠️ 0:19 -- Add in 1.5 tsp of dark soy sauce instead of 1.5 tbsp of dark soy sauce 1:02 -- Add in 1/2 tsp of salt instead of 1/2 tsp of sugar to marinate the pork belly 【卤肉】主要食材有五花肉,全熟蛋。 五花肉Q弹多汁,喷香诱人,带有厚重口感的卤肉, 配上一碗白饭,真是太完美了。 这是一款无添加任何食油的卤肉。 也可加入八角,桂皮,香叶或丁香烹饪,增添香气。 Braised Pork is known as "Lou Bak", a pure Chinese favorite food. Pork belly and hard-boiled eggs are the main ingredients. It's amazing if you pour the awesome gravy over the white rice. 欢迎订阅~ Welcome to Subscribe us~ 【YouTube】 https://www.youtube.com/channel/UCbZB8Nf8z9___N9ukhcsRFQ 【Facebook】 https://www.facebook.com/Janet-Channel-101819788298327/

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