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This time, Chef Murata of Kikunoi in Ktoyo showed us how to make shime-saba (Japanese vinegared mackerel).
- Ingredients
fresh mackerel
600cc vinegar
100cc light soy sauce
80g sugar
50g kombu kelp
grated ginger
chrysanthemum
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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