張媽媽賀年食品系列 《上湯龍蝦伊麵》，農曆新年快到了! 上湯龍蝦伊麵是一個好受大家喜歡嘅賀年菜式，可以用來做節日的菜式或用來招呼朋友! 做一些和家人一起分享! 祝大家新一年鴻運當頭 ， 身體健康，出入平安! 請Like & share 我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
Mama Cheung CNY recipe collection - homemade lobster e-fu noodles, another mouth-watering CNY dish to impress your family and friends! I hope you will cook my recipe at home. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you!
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #龍蝦伊麵 #lobsternoodles
張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9
Quick reference to chapters!
00:00 Introduction
01:12 Ingredients
03:11 Preparation of live lobster
06:53 E-fu noodles
08:20 Marinading lobster
08:33 Pre cooking lobster
10:10 Secret tip for E-fu noodles
10:17 Cooking garnish
11:04 Cooking lobster
12:30 Sauce thickening
13:17 Lobster noodles is served!
13:25 Tasting time with special guest!
15:16 Quick access to Mama Cheung’s CNY recipes
材料 Ingredients:
2 x 伊麵/蛋麵 2 x e-fu noodles block or egg noodles
2 x 新鮮/冰鮮龍蝦 (每隻約重500克) 2 x live or frozen lobster (500g each)
配料: Garnish:
蔥100克 100g Spring onion
薑50克 50g Ginger
乾蔥頭50克 50g Shallots
蒜頭30克 30g Garlic
調味料: Seasoning:
鹽五克 5g salt
糖四克 4g sugar
蠔油45克 45g oyster sauce
老抽10克 10g dark soy sauce
胡椒粉1克 1g ground pepper
紹興酒30毫升 30ml Shaoxing wine
打芡用生粉水: Sauce thickener:
15 克生粉加20毫升水 15g potato starch mix with 20 ml water
4克麻油 4g sesame oil
50克 英粟粉 50g corn flour
雞湯500毫升 500ml chicken stock
清水500毫升 500ml water
適量油 Oil for cooking lobsters!
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