這款點心現在有些酒樓少做了，我們學會就可以在家做些品嘗，再不需要專程到洒樓才可吃到。
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蜂巢芋角配方 Honeycomb Taro Dumpling Recipe:
蒸熟芋頭 500克 steamed taro 500g
澄麵粉 300克 wheat flour 300g: https://amzn.to/3mJpiAP
清水 200克 water 200g
豬油 50克 lard 50g: https://amzn.to/2KVpDD6
鹽 5克 salt 5g: https://amzn.to/2WE0yiQ
白糖 10克 sugar 10g: https://amzn.to/34AFLBd
雞粉 7克 meat extract seasoning 7g: https://amzn.to/37KvHHJ
胡椒粉適量 black pepper: https://amzn.to/2WHDjVi
麻油適量 sesame oil: https://amzn.to/3aERh2o
KitchenAid攪拌機/stand mixer: https://amzn.to/3beLyAt
芋角餡可以用鹹水角的餡代替 Taro dumplings' filling can be substituted with fried dumpling ham sui gok's filling: https://youtu.be/-as2iQheBJg
以後會再製作一個視頻專門講芋角餡，未訂閱的朋友們記得馬上訂閱並打開小鈴鐺。
I will be making a new video in the future on taro dumpling filling. If you haven't subscribed and turned on notification bell yet, feel free to do so.
支持本頻道，請考慮在Amazon網上購買工具和食材：http://amzn.joenjudy.com。
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com.
打算買Tesla的朋友，歡迎使用我的連結訂購，可獲額外優惠：https://ts.la/yao665289
If you're ordering a Tesla product, feel free to use my referral link and get extra rewards: https://ts.la/yao665289.
請關注我的IG: https://www.instagram.com/whiteswancuisine
做了菜可以@whiteswancuisine。
Follow me on Instagram: https://www.instagram.com/whiteswancuisine. Feel free to @whiteswancuisine when you post pictures of your dishes.