Sweet, tart n tangy
Lemon Tart for lemon lovers
crust dough
박력분(cake four or AP) 100g
설탕(sugar) 15g
소금(salt) 1g
계란 노른자 또는 차가운 물(egg yolks or ice water) 25mL
무염버터(cold, unsalted butter) 40g
filling
계란노른자(2 egg yolks) 2개
물(water) 110mL
설탕(sugar) 70g
소금(salt) 1g
옥수수전분(cornstarch) 15g
레몬(1 lemon) 1개
무염버터(unsalted butter) 20g
pan size
16.5 X 2cm
Oven
160도 예열 후, 20분
Pre-bake/ preheat oven to 320 degrees F, n bake for 20 minutes
150도 예열 후, 15분
Preheat oven to 300 degrees F, n bake for 15 minutes
** 베이킹 하다앳홈 도서 구입 **
- 예스 24: http://www.yes24.com/Product/Goods/106526292
- 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc=
- 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296
Another version of lemon tart video
Lemon Curd Lemon Tart (레몬 타르트)/ https://youtu.be/32uQu74Heos
BGM
Mosswood
#하다앳홈 #하다앳홈베이킹
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