DESCRIPTION BOX
A Traditional English Pork Pie is unique, there are plenty of factory made imitations but none come even close to one made at home.
RECIPE
For the pastry
500g Strong Bread Flour (minimum 12% protein)
200g Lard (there are NO substitutes)
185g Cold Water
1 teaspoon salt (6g)
For the Filling
500g Belly or Shoulder Pork /chopped fine or course minced)
16g Mr Paul's Pork Pie Seasoning (see link below)
250mls Chicken Stock
1 Heaped teaspoon Gelatine
Link for Seasoning: https://mr-pauls-pantry.com/real-pork-pie-recipe/
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