This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
[English Sub] Steamed Pork Belly & Taro Bun | 叉燒酥
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Steamed Chinese Sausage Bun | 臘腸卷
https://youtu.be/gIcFqxlV2Wo
Steamed Pork Belly & Taro Bun | 荔芋燒腩卷
https://youtu.be/pkILrbyOznA
Cha Siu Bao | 叉燒包
https://youtu.be/kJgnaA72tKc
Steamed Beef Tripe | 沙爹金錢牛肚
https://youtu.be/nU_VhAZgAt4
Steamed Chicken Feet | 豉汁蒸鳳爪
https://youtu.be/jKkct7PAMv8
00:00 Introduction
00:36 PART 1: How to make Chinese Pastry Part I
01:28 PART 2: How to make Chinese Pastry Part II
03:18 PART 3: How to make Chinese Pastry Part III
10:34 PART 4: How to make Char Siu Filling
11:50 PART 5: How to make Char Siu Sou
#dimsum #點心 #點心食譜
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