豬肩肉18安士
油 1 1/2湯匙
糖 1 1/2湯匙
老抽1湯匙
薑蓉1湯匙
叉燒醬2湯匙
五香粉半茶匙
蜜糖玫瑰露酒 :
玫瑰露酒1湯匙
蜜糖2湯匙
18 oz Pork shoulder
1 1/2 Tbsp oil
1 1/2 Tbsp sugar
1 Tbsp dark soy sauce
1 Tbsp minced ginger
2 char siu sauce
1/2 tsp five spice powder
Honey wine mix：
1 Tbsp
Mei Kuei Lu View
2 Tbsp honey Social Media:
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Facebook Page: https://rb.gy/gtuwvm
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