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Every Easter for the past few years, we've been bombarded by requests for a "pizzagaina" or "pizzagain" recipe. The only problem? We had no idea what it was! Turns out this Italian-American savory Easter pie is based on an absolutely EPIC Italian dish: Pizza Chiena.
Today, Eva is sharing how (and why) the people of Campania traditionally made this incredible pie.
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PIZZA CHIENA RECIPE - https://www.pastagrammar.com/post/how-to-make-pizza-chiena-the-original-pizzagaina-italian-easter-pie-recipe
PASTIERA RECIPE - https://www.pastagrammar.com/post/pastiera-authentic-italian-easter-pie-recipe
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00:00 - Why Didn't We Make Pizzagaina Sooner?
01:44 - The Italian Origins of Pizzagaina
03:09 - Making the Pizza Chiena Dough
08:41 - Letting the Dough Rise
10:34 - What to Put Inside a Pizza Rustica
13:51 - Making the Pizza Chiena Stuffing
16:10 - Assembling the Pizzagaina Pie
19:16 - Baking the Pizza Chiena
20:08 - Opening the Pie
20:44 - Tasting the Original "Pizzagaina" Recipe
22:50 - Pasta Grammarian(s) in Action!
#easter #pizzagaina #recipe