EPIC Sourdough Biscuits - Best I Ever Ate - Flaky, Fluffy, Thick & Delicious - The Hillbilly Kitchen
These are honestly the best biscuits I have ever eaten. They are light, fluffy, flakey and moist. This is a great recipe for folks who bake with sourdough because it will use all the discard.
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Forbearing one another, and forgiving one another, if any man have a quarrel against any: even as Christ forgave you, so also do ye.
Colossians 3:13
Remember to put God first! :)
Ingredients:
2 cups AP Flour ( or Self-Rising Flour and omit BP, BS & Salt)
2 teaspoons Baking Powder
1 teaspoon Salt
3/4 teaspoon Baking Soda
1/4 cup Butter
1 cup active Sourdough Starter
1/2 cup Milk
1 to 2 teaspoons Honey or Sugar
Get Bethany's #Fredstarter #fredsourdough -
Dehydrated Sourdough Starter (Fred): https://www.facebook.com/share/fTjGS38UcUcmKS3S/?mibextid=WC7FNe
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
https://www.youtube.com/watch?v=pFoUmXnkKw8
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
https://www.youtube.com/watch?v=RSVYhRWy1Oo
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
https://www.youtube.com/watch?v=m6qAHjroK1s
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
https://www.youtube.com/watch?v=cQfjdF5NLjQ
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
https://www.youtube.com/watch?v=cye3ithf3_s
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://teespring.com/stores/the-hillbilly-kitchen
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]
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