A good, sharp mandoline can slice food beautifully. Which is the best—and safest? Equipment expert Adam Ried shares with Julia his top picks for mandolines.
Buy our co-winner Benriner Mandoline: https://cooks.io/3h0bdBV
Buy our co-winner Oxo Mandoline: https://cooks.io/3U8tFal
Read our full review: https://cooks.io/3DLc2r4
Browse our latest recipes: https://cooks.io/3f0Hdoo
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen