Even my grandpa smoked the meat in this way! You will never buy cold meat again!
Ingredients:
pork neck - 1.3 kg (3 lb)
water - 2.5 l (0.65 gallon)
salt - 7 g (0.25 oz)
black peppercorns - 5 g (0.18 oz)
bay leaves - 4 pieces
onion skins - 120 g (4.23 oz)
TO BOIL 1 H
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
coriander - 5 g (0.18 oz)
granulated garlic - 10 g (0.35 oz)
sweet paprika - 8 g (0.29 oz)
TO SMOKE 30 minutes
for the salad:
white cabbage - 250 g (8.8 oz)
cucumber - 1 piece
green onion - 15 g (½ oz)
dill - 7 g (0.25 oz)
salt - 3 g (0.11 oz)
lemon juice - 10 ml (0.34 fl oz)
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