#Piewithfilling #NutsDriedapricots #ukrainianblogger #DagestanShortcrustPastry #PieNutsDriedapricots
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Recipe:
vershkova butter 100 g,
sour cream 100 g,
tsukor 90 g,
egg 1 (clean vaga 50 g),
vanilla 1 packet,
salt 2 dribki (1-1.5 g),
soda 2 g,
250-270 g,
Filling:
dried apricots 125 g,
tsukor 60 g,
peas 100 g,
tsukor 60 g.
Temperature: 180 degrees,
Whip hour: 30 minutes.
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