Madurai Special Empty Biryani is a unique twist on traditional biryani, originating from Madurai, Tamil Nadu. It's served without fillings, allowing fragrant rice and spices to shine. This recipe is demonstrated by Mr. Saravanan from Velavan Catering services. As popular as the Parotta and Bun Parotta are in Madurai, this empty Biriyani/Kuska is a dish that is definitely served in every Parotta shop. This recipe is an ideal pick for non-vegetarians who wish to seek the taste and flavours of non-vegetarian in a vegetarian dish. Watch the entire video to learn much more about this recipe.
Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007
Plain Biryani
Seeraga Samba Rice - 3 kg
Coconut Oil - 600 ml
Onion - 800 g
Tomato - 600 g
Green chilli - 6 nos
Ginger Garlic Paste - 200 g
Chilli Powder - 20 g
Coriander Powder - 30 g
Salt - 2 Handful
Ghee - 300 ml
Cinnamon - 3 g
Cardamom - 3 g
Cloves - 3 g
Mint Leaves - A Handful
Coriander leaves - A Handful
Curd - 300 ml
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