Explaining Wine Terminology - Semi-Carbonic Maceration for WSET Level 3 & Level 4 (WSET Diploma)
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Wine Educator Jimmy Smith takes you through another episode of his series on Wine Terminology. This episode is all about semi-carbonic maceration and how this process affects the wine style - a perfect study resource for those studying the WSET Diploma and/or the WSET Level 3 qualification or for those with a keen interest in wine (as referenced in the WSET curriculum).
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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
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