In this episode, Mrs. Benachi embarks on a culinary adventure to a local hotel in Kenya, known as Kibandasky, to experience authentic Kenyan street food. Join her and her visitors as they explore the bustling atmosphere and dive into the diverse array of dishes prepared in a predominantly mabatis and wood setting. As a newcomer to Kenyan cuisine, Mrs. Benachi eagerly immerses herself in the flavors and culture, taking viewers on a journey through the vibrant world of street food. Following the delightful food trip, she provides a comprehensive review of the unique dishes, sharing her honest thoughts and impressions. This episode promises a captivating and insightful exploration of traditional Kenyan street food, from the perspective of an American experiencing it for the first time.
#Mrsbenachi