Exploring the Heartland: Food, Rituals, & Stories | Anthony Bourdain: No Reservations

Anthony dives into the heart of the U.S., exploring its rich traditions and culture. He starts at Dan Bailey’s shop in Livingston, Montana to gear to try his hand at fly fishing. Next, he shares a meal of grass-fed lamb and classic American sides with locals and renowned chefs in Kansas City, Missouri before heading to a Kansas City Chiefs' tailgate at Arrowhead Stadium. Later, he joins a nightly coon hunt in the Ozark region of Missouri, sampling unique raccoon dishes afterward. To cap it off, he parties with locals, gets a tattoo, and enjoys a Southern feast of boiling crawfish and corn in Austin, Texas. The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com