Today I'm going to share you sankranthi special recipe Bellam Gavvalu.Bellam Gavvalu is a traditional Indian sweet delicacy, popular in Andhra Pradesh and Telangana. The name “gavvalu” translates to “shells” in Telugu, reflecting the sweet’s unique shape resembling small shells.Here I'am sharing sweet shop style bellam gavvalu.It is made by preparing a dough with all-purpose flour (maida) or wheat flour, shaped into shells using a special gavvalu board or the back of a fork. These shells are deep-fried until golden and crispy. They are then coated with a jaggery syrup (bellam) that imparts a rich, caramelized sweetness and a glossy finish.Bellam Gavvalu are enjoyed during festivals, celebrations, or as an evening snack, cherished for their crispy texture and sweet, melt-in-the-mouth flavor.Do try this festival special crunchy gavvalu at home and leave your valuable feedback in comment section🤗. If you like this video please do like share & subscribe👍
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బెల్లం గవ్వలు ఇంత గుల్లగా ఇంట్లో ఉండగా బయట కొనడమెందుకు దండగ😋బెల్లం గవ్వలు గుల్లగుల్లగా స్వీట్ షాప్ టేస్ట్ తో రావాలంటే Bellam Gavvalu Recipe In Telugu👌 Sweet Gavvalu Recipe | Sankranti Special Recipes | Sankranthi Pindi Vantalu | Crunchy Bellam Gavvalu | Sweet Shop Style Bellam Gavvalu | Bellam Gavvalu in Telugu | Gavvalu Recipe | How To Make Bellam Gavvalu At Home | Perfect Bellam Gavvalu Recipe | Traditional Sweet Recipes
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