加了一大块南瓜，做出来的南瓜面包无敌松软，还有香甜的南瓜馅❗ ❗ Extra soft and fluffy pumpkin bread with pumpkin filling
#南瓜面包 #pumpkinroll #pumpkinbread #pumpkinbun
这款南瓜面包加入了大量的南瓜，口味更加清甜，带着淡淡的甜味南瓜馅，吃起来也非常健康。
🍞原料
☘️¼ 南瓜（去皮后约450克）
☘️ 主面团
高筋面粉 260克
奶粉 15克
速发酵母 4克
细砂糖35克
盐 3克
南瓜泥 85克
水50克
鸡蛋液45克
无盐黄油（软化）25克
☘️南瓜馅
南瓜泥 210克
炼乳 15克
无盐黄油 20克
☘️少量南瓜籽
☘️**预热烤箱至175C/340F
** 175C/340F烘烤20-22分钟
☘️请根据您用的模具和自己烤箱来适当调整温度和时间。
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A lot of pumpkin is added to this pumpkin bread, creating a hint of sweetness. It has extra soft and fluffy texture and tastes delicious.
🍞INGREDIENTS
☘️¼ pumpkin (450g after peeling)
☘️Dough
Bakers flour 260g
Milk powder 15g
Instant yeast 4g
Caster sugar 35g
Salt 3g
Mashed pumpkin 85g
Water 50g
Egg 45g
Unsalted butter (softened) 25g
☘️Pumpkin filling
Mashed pumpkin 210g
Condensed milk 15g
Unsalted butter 20g
☘️Pepitas
☘️ ** Preheat the oven to 170C/340F
**Bake at 170C/340F for 20-22 mins
☘️ Please adjust the baking temperature and baking time according to the loaf tin and the oven you use.
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