Once serving as a valuable currency among the Mayans and Aztecs, chocolate has now become a beloved indulgence for millions of people. However, our ever-increasing craving for this delectable treat has inadvertently plunged numerous West Africans into severe poverty and has played a significant role in rampant deforestation. As the demand for chocolate continues to soar, who bears the responsibility of safeguarding the farmers who find themselves at the bottom of the supply chain?
Guests:
Uwe Gneiting
Senior Researcher at Oxfam
Elikem Kotoko
Activist
Joseph Kobla Wemakor
Executive Director of Human Rights Reporters Ghana
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