Fahad Al Bishri tries traditional Azerbaijani dishes with Sweet Village! We cook and taste piti, pilaf, and Hoppu all cooked in clay pots! The meal also includes Afarar with herbs and cheese, with pumpkin and nuts, each dish full of great flavors! This is why I love Azerbaijani cuisine!
What do you think of this experience? Would you like to see more Bedouin dishes? I read all your comments and look forward to hearing your thoughts and ideas!
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