If you have enjoyed this video Like, Comment and Share
Ingredients:
2 onion (Sliced)
2 Inch Ginger Julienned
fresh Coriander
green Chilli
1/2 Cauliflower
1/2 Broccoli
1 Carrot
3 Marris Piper / King Edward Potato / Red Potato
1 Cup Garden Peas
Mustard Oil
Ghee
Olive Oil
Yogurt
Ginger Garlic Paste:
50g Ginger, 50g Garlic, 1 Tomato, 4-5 Green Chilli, 1 Handful Coriander, 1/2 cup Water
Cucumber Raitha
1/2 grated seedless cucumber
1 clove garlic
1 tsp salt
1 tbsp suger
1/2 juice of a medium lemon
4-6 tbsp yogurt
Sprinkle 1/2 tsp Cumin powder & 1/2 tsp Kashmiri Chilli powder
A little drizzle of Olive Oil
Wash 3 cups of Basmati Rice (Sella Basmati Preferred)
leave to soak in cold water for 30 mins no longer
Marinate Vegetables (at least 30 mins)
4 tbsp Yogurt
2 tbsp Mustard oil
1 tsp Turmeric Powder, 2 tsp Curry Powder, 2 tsp Coriander Powder, 1 tsp Cumin Powder, 1 tsp Garam Masala Powder
Vegetable Biriyani
Fry 2 Sliced Onions & 2 inch Julienned Ginger - Cook Until Golden 10-15 mins then remove. Add later as instructed in the video
3 tbsp Garlic Ginger paste
2 Bay Leaf, 1 tbsp Cumin Seeds, 4 Cardimon, 2 Cinamon
2 tsp Salt
add Marinated Vegetables
1 cup Frozen Peas
add 4 tbsp Milk Powder mixed with 1 cup boiling water
Layer the Biriyani As Instructed In Video
2 tbsp Ghee
2 tsp Biriyani Spice
Enjoy!
Fried Onions
Fresh Coriander
Biriyani Spice:
1 tbsp Fennel Seeds, 1 tbsp Cumin Seeds, 1 Mace, 1/4 Nutmeg, 4 Clove, 1 Star, 10 Cardimon
Garam Masala for rice:
2 Bay Leaf, 2 Cinamon, 1 Star, 4 Clove, 4 Cardimon, 2 tbsp oil, 1 tbsp Salt,
2.5 ltr Boiling water
FOLLOW ME ON SOCIAL MEDIA:
Instagram: https://www.instagram.com/latifs_insp...
Facebook: https://www.facebook.com/latifs_inspired
Help to support the channel by joining the amazing community on Patreon:
https://www.patreon.com/Latifsinspired
Visit the restaurant:
Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍