Return with Chef Magnus Nilsson to France, a place that had a profound impact on his culinary career. He makes rhubarb dessert with Pascal Barbot, and roasted chicken with Adeline Grattard. Plus, Magnus shops for fresh vegetables and makes some sausage sandwiches for pedestrians within a stone's throw of the Eiffel Tower.
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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.