Whatever you think of when someone says fat noodles is what you should use for this delicious weeknight pasta with mushrooms. This method of cooking mushrooms—by pan-roasting them, then finishing with browned butter—is incredibly effective, whether you’re adding them to long, wide pasta ribbons or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up.
Grab your copy of That Sounds So Good!
https://www.penguinrandomhouse.com/books/625166/that-sounds-so-good-by-carla-lalli-music/
This recipe is on page 58.
Head here for a peek behind the curtain at my creative process in the kitchen:
https://carlalallimusic.substack.com/
More about Carla, including info on her books, is here:
https://www.carlalallimusic.com
Producer: Zoie Omega
https://www.instagram.com/x_omegadeth_x/
Camera: Tim Racca
https://vimeo.com/348179757
Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?hl=en
Editor: Meg Felling
https://www.instagram.com/poorpotatoface
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
https://www.Instagram.com/madmcferrin
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/
#thatsoundssogood