Click my trainwell (formerly CoPilot) link https://go.trainwell.net/ThisGoldenHour to get 14 days FREE with your own personal trainer!
🖤 instagram.com/this.golden.hour
🖤 Email: [email protected]
DM or Email to collab!
Other Links:
My Outfits (use code "goldenhour10" for a discount!):
https://www.neuflora.com/?sca_ref=3207687.ZUqDytudyj
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
http://antiquecandleco.com/?afmc=thisgoldenhour&utm_campaign=thisgoldenhour&utm_source=postaffiliate&utm_medium=affiliate
My Amazon Storefront:
https://www.amazon.com/shop/thisgoldenhour
Miracle Working Lash Serum (use code “Golden20” for 20% off):
https://helloskincare.com/?rfsn=6778058.9d82d1
At-Home Nails (my favorite!):
https://www.redaspenlove.com/thisgoldenhour/
My Freeze Dryer:
https://affiliates.harvestright.com/3044.html
Recipes:
Melon Salad:
In large serving bowl, mix watermelon, cantaloupe, and cucumbers.
For the vinaigrette, whisk together:
1/3 cup avocado oil
juice of 1 lemon
2 tablespoons honey
2 tablespoons fresh mint leaves, chopped
salt and pepper to taste
Drizzle the vinaigrette over the salad and top with feta cheese, toasted cashews, and purple pansies for an extra pop of color 😉
Sourdough Peach (nectarine) Crisp:
8 peaches (I used nectarines) , peeled, cored and sliced
3/4 cup maple syrup
1/4 teaspoon salt
3 tsp cornstarch
For the batter:
6 Tablespoons butter
1 cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup sourdough starter
3/4 cup heavy cream
ground cinnamon
Mix batter ingredients together. Ferment in refrigerator overnight. The next day, set it out while you prepare your peaches. Preheat oven to 350 degrees. Mix peaches with maple syrup and cornstarch. Bake in preheated oven for 10 minutes. Remove peaches from oven and place spoonfuls of the dough over the entire cobbler. Sprinkle well with cinnamon and bake for 40-45 mins or until golden. Serve with whipping cream or ice cream!
Peach Salsa:
1 gallon tomatoes
1/2 gallon peaches
5 large onions
8 jalepeno peppers
8 banana peppers
6 bell peppers
3/4 cup vinegar
1/3 cup real salt
1 1/2 tablespoons cilantro
3 tablespoons lime juice
2 teaspoons cumin
2 cups brown sugar
1 cup clear jel
1 cup cold water
Chop the tomatoes, onions, and peppers into small pieces and cook for 10 mins. Then add vinegar, salt, cilantro, lime juice, cumin, and cook approx 30 mins. Add brown sugar and stir until dissolved. Mix clear jel with water and add to salsa. Cook until thick, then pour into jars and can (I do mine in the oven at 225 for 30 mins).
Chocolate Chip Cookies:
3/4 cup sugar
3/4 cup brown sugar
1 cup butter, softened
1 tsp vanilla
1 large egg
2 1/4 cups flour
1 tsp baking soda
pinch of salt
2 cups chopped dark chocolate
flaky salt
Beat sugars, butter, vanilla, and egg until creamy. Add dry ingredients and mix until incorporated (batter will be thick). Stir in chocolate chunks. Spoon onto baking sheet and sprinkle with flaky salt (this really makes the cookies pop). Bake at 375 for 8-10 mins or until golden brown.
Some links are affiliate links. Thank you for supporting my channel 🖤
Music: Epidemic Sound
00:00 Introduction
00:43 refreshing summer melon salad
04:47 staying fit as a stay at home mom
07:22 BLT sourdough sandwiches
09:53 DELICIOUS sourdough peach cobber
12:32 Canning salsa
17:24 A beautiful summer salad
19:53 chocolate chip cookies
21:35 high protein dessert