Learn how to make naturally fizzy fermented hibiscus tea! This delicious fermented drink is slightly sour and delicious, and packed with healthy probiotics because it uses a ginger bug starter culture to kick off the fermentation process! Paul and Sarah share 3 easy fermented hibiscus tea recipes - a simple hibiscus fermented tea, a berry hibiscus fermented tea and a mulled hibiscus fermented tea. Happy fermenting!
To make this hibiscus tea, you’ll first need to make this EASY GINGER BUG starter culture: https://youtu.be/wtb1BvRUWmI
Order your hibiscus flowers here: https://amzn.to/4hOELvR
Top GINGER BUG Q&A: https://youtu.be/Z0fnIcakwnM
MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear: http://fermentationadventure.com/gear/
Full recipe on our website: http://fermentationadventure.com/fermented-hibiscus-tea-ginger-bug-recipe/
0:00 Let's make fermented hibiscus tea!
1:09 Fermentation Prep
1:20 Ginger Bug Starter Culture
1:44 Making Fermented Hibiscus Tea
3:41 Berry Hibiscus Fermented Tea
5:10 Mulled Hibiscus Fermented Tea
7:18 Adding a Starter Culture
8:12 Fermentation Lids
8:56 What's the pH?
9:06 What to Expect During the Fermentation Process
9:20 How Simple Hibiscus Tea Ferments
10:16 How Berry Hibiscus Tea Ferments
11:07 How Mulled Hibiscus Tea Ferments
11:25 Taste Test!
11:42 Tasting Simple Hibiscus Tea
12:33 Tasting Cold Brewed Hibiscus Tea
12:59 Tasting Berry Hibiscus Tea
13:54 Tasting Mulled Hibiscus Tea
14:23 Measuring the Alcohol
15:08 How to store fermented tea
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