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Fermenting Homemade Giardiniera in a Kilner Fermentation Set

Better Done Yourself 32,959 6 years ago
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U-turn from the old vinegary pickled cauliflower! Try this delicious probiotic ferment! Lots of fresh veggies and some lacto-magic makes a great appetizer or anytime snack! Kilner Jar Homepage: https://www.kilnerjar.co.uk/ Amazon Affiliate Links: Kilner Fermentation Set: https://amzn.to/2PBJSXj Wusthof Classic Ikon Knife: https://amzn.to/2QcDUt1 Boos Cutting Board: https://amzn.to/2DhqZDw Where did I learn all of this? I read. I read books, real, honest to God books! Here's the reading list: The Noma Guide to Fermentation https://amzn.to/2RX5f3A Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87

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