i video'd my first ever go at oxygen free dry hopping using the Fermzilla Gen3.2 and thought i'd share as a learning video.
I'm fermenting the Mangrove Jacks Pils recipe #6 at a pressure of around 15PSI and a temperature of 26 degrees C.
@ions/craft-series-brewery-pouch/products/pils-pouch-with-dry-hops
The SG should be less than 1.02 before dry hopping, and was at 1.0167 when i added the hops, so a little more fermentation to go i think to achieve a target gravity of 1.008.
@s/articles/360005436958