I will teach you how to make the ultimate holiday salad with persimmons, pomegranate seeds, goat cheese, and a dreamy maple vinaigrette—perfect for a festive and merry table!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PERSIMMON SALAD INGREDIENTS:
►4 fuyu persimmon, sliced (NOT hachiya persimmon)
►1 cup pomegranate seeds (from 1 POM)
►1 cup goat cheese, crumbled (4oz)
►1/3 cup pumpkin seeds (Pepitas)
MAPLE VINAIGRETTE INGREDIENTS:
►1/4 cup extra virgin olive oil
►2 Tbsp apple cider vinegar
►1 Tbsp real maple syrup
►2 tsp Dijon mustard
►1 small garlic clove, pressed or grated
►1/4 tsp fine sea salt
►1/8 tsp freshly ground black pepper
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/persimmon-salad/
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⏱️TIMESTAMPS⏱️
0:00 - Introduction to the Ultimate Holiday Salad
0:23 - Making the Maple Vinaigrette Dressing
1:00 - Preparing the Persimmons
1:56 - Assembling the Salad
2:30 - Dressing and Serving Tips
3:36 - Final Thoughts and Taste Test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #persimmonsalad