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INGREDIENTS
3 lbs chicken
2 - 5 oz boxes of Fideo
1 zucchini
1 carrot
1 large potato
1/2 onion
1 scallion stalk
6 cups chicken broth (I used water and Knorr chicken bouillon base)
*use only 4 cups broth for drier fideo
9.3 oz crushed tomato
2 cloves minced garlic
1 tsp garlic powder
1 tsp onion powder
1/2 ground cumin
salt and pepper to taste
3.2 Quart Red Pot (smaller than the one in the video)
https://amzn.to/2Cppd0d
TIPS
**use a pot or pan with a lid
**toast vermicelli noodles low and slow
**toast noodles until brown (not golden brown)
**toasting will ensure noodles don't get soggy and mushy
**sautee potatoes and carrots to ensure they cook through
OVEN BBQ RIBS RECIPE
https://youtu.be/B5wIE4zyW5k
BARBACOA VIDEO
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EASY MEXICAN RICE RECIPE
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MY OTHER CHILES RELLENOS RECIPE VIDEO
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STOVE TOP CARNE GUISADA RECIPE
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TEX MEX STYLE BEEF ENCHILADAS RECIPE
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MOLE SAUCE RECIPE
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CHILE RELLENOS RECIPE
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FRIED CHICKEN RECIPE (No Buttermilk)
https://youtu.be/HcuyC0VDX0g
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com