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This month I received...
Regent Leather by Thameen London https://sbird.co/482NffD
Steamed Rainbow by DS & Durga https://sbird.co/485NNBn
Sous Le Pont Mirabeau by Etat Libre d`Orange https://sbird.co/4f0hbeK
Verano by Ormonde Jayne https://sbird.co/3BV7y2w
HOT SAICE! Try Gochujang À l’Orange by SYWGF & Sam Sa'house!
https://downrightmerch.com/collections/chef-brian-tsao/products/chef-brian-tsao-gochujang-a-l-orange-hot-sauce
VISIT CHEF ANTON DAYRIT AT TRADISYON!
https://www.tradisyonnyc.com/
Today on Pro Chef Reacts we welcome Chef Anton Dayrit of NYC restaurants Tradisyon! We check out Filipino Adobo dishes by Rachael Ray and Guga, then see what happens in the kitchen of Tradisyon!
Show some love by smacking the like button on the original videos:
https://www.youtube.com/watch?v=VHDPetsLFeI
https://www.youtube.com/watch?v=L8z5YToZApE
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Edited by Jordan Herridge
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