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After a short break, I'm excited to be back making videos! I'll explain what I've been up to and share what's new for the channel in the future. Then, I'll teach you how to make an easy fine dining amuse-bouche—onion cylinders. So stay tuned!
Cylinders recipe
- 200g of onions
- 100g of stock
- 20g of tapioca
- salt
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at https://patreon.com/chefmajk
👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ
🔪 My favorite knife I use: https://amzn.to/455o0rw
🧱 Best wet stones for beginners: https://amzn.to/44iGdAs