Heard of a “Cold IPA” yet? I don’t know if I think it’s a real thing, but let’s brew one up! This new “style” attempts to bring all the cold and all the crisp to a clean and bitter west coast IPA. How do they do it? Check out the recipe and see!
Recipe: https://share.brewfather.app/GTJv30hSezaMNZ
Recommended Equipment:
✭ Inkbird - https://amzn.to/3wHzy1z
✭ Fermonster with spigot - https://amzn.to/2VNGWf2
✭ Refractometer - https://amzn.to/3hIVips
✭ Star San - https://amzn.to/3ieeE4P
✭ PBW - https://amzn.to/36HFTiZ
✭ Recommended starter kettle - https://amzn.to/3iFyRSS
✭ Propane burner - https://amzn.to/3xoz0yu
✭ Hydrometer - https://amzn.to/3zFoEfw
✭ Immersion chiller - https://amzn.to/3goWugZ
Socials:
✭ instagram: https://www.instagram.com/prostwithpeter/
✭ twitter: https://twitter.com/ProstWithPeter
Some of the links above are affiliate links, which I may get a kick back from, which is pretty cool huh?