In this exciting new episode of Mrs. Benachi, the American-born wife of Benachi, now residing in Kenya, embarks on a culinary challenge: cooking ugali for her family. Eager to impress her husband and showcase her adaptability to Kenyan cuisine, Mrs. Benachi sets off to the local supermarket, navigating the aisles to gather the necessary ingredients for this traditional Kenyan dish. Back at home, she faces the unfamiliar task of preparing ugali, a staple food in Kenya made from maize flour. With a mix of nervousness and determination, she follows instructions, carefully stirring the pot and hoping for the best. The episode captures the humor and heartwarming moments as Mrs. Benachi tackles this new cooking endeavor, showcasing her resourcefulness and willingness to embrace Kenyan culture.
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