Fish and Chips | Fish and Chips Recipe | How To Make the Best Fish and Chips | Perfect Fish and Chips | Fried Fish and Chips | Fish n Chips Recipe | Easy Fish and Chips Recipe | Homemade Fish and Chips
Ingredients for Fish and Chips:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boneless fish fillet - 450 gms. (Cod, Pollock, Haddock or Basa)
Marinate Fish with:
- Salt-1/4 tsp
- Pepper powder -1/4 tsp
Batter:
- Maida/All Purpose Flour- 1/2 US cup
- Corn Flour- 1/2 US cup
- Baking Powder- 1 tsp
- Baking Soda- 1/8 tsp
- Salt- 1/2 tsp
- Sugar-1/2 tsp
- Onion powder-1/4 tsp
- Garlic powder - 1/4 tsp
+
- Club Soda (cold) - 150 ml
Other Ingredients:
- Oil for deep frying
Accompaniments:
Potato Fries
Tartar Sauce
Preparation:
- Cut the fish fillets into 3-4 long pieces and pat dry.
- Season with 1/4 or less each of salt & pepper powder. Mix and set aside for 20 mins.
- For the batter, take a bowl and first add the dry ingredients and mix.
- Next slowly add the cold club soda.
- Mix well to make a thick batter
Make Tartar Sauce:
Combine all the below ingredients to make Tartar Sauce at home:
- Mayonnaise- 5-6 tbsp
- Fresh dill or fresh parsley, fine chopped- 1 tsp
- Dill pickle, fine chopped - 2-3 tsp
- Pepper powder- pinch
- Lemon juice- 1/2 tsp
Process:
- Heat oil for deep frying
- Take the marinated fish pieces one at a time, dip in batter and coat well on both sides.
- Drop gently on the hot oil. Repeat for a few more. Make sure the pieces don’t crowd the pan.
- Flip the pieces after a minute and continue frying the fish for another 5-6 minutes. Keep turning and frying to give a uniform golden colour.
- Remove and repeat for the balance pieces.
- Serve hot with potato fries/chips and tartar sauce.
#fishandchips #fishnchips #fishchips #friedfish #fishfry #tartarsauce #fishnfries #spiceeats #spiceeatsrecipes